Category Archives: Still Life

Mark Your Calendars

I was recently informed that I was juried into the
1st Annual Artwalk at the Promenade Bolingbrook
The show is May 2-3 and will feature many area artists.  One feature of this show is that there is an indoor venue if the weather is not so nice…something that is not impossible for early May in the [...]

Recent Shoot for Le Titi de Paris

I recently worked with Michael and Susan Maddox, chef owners of the fabulous French restaurant, Le Titi de Paris. I was asked to shoot the dining room and a number of current dishes that the restaurant features.

Creme Brulee

Vanilla custard with burnt sugar, a traditional dessert from 19th century France. Literally creme brulee means burnt cream. In this case the dessert is laced with blueberries to enhance the dining experience.