I recently worked with Michael and Susan Maddox, chef owners of the fabulous French restaurant, Le Titi de Paris. I was asked to shoot the dining room and a number of current dishes that the restaurant features.
Vanilla custard with burnt sugar, a traditional dessert from 19th century France. Literally creme brulee means burnt cream. In this case the dessert is laced with blueberries to enhance the dining experience.
Here I am, looking out my window, watching the snow flutter down from the sky. My next door neighbor is fighting a losing battle with his shovel. As soon as he clears a small patch of driveway the snow relentlessly returns covering the black patch of asphalt with a fresh white cover. While I am [...]
Shooting food is always a challenge. Since I am working with real food, not some sophisticated facsimile, I get hungry and want to eat the set. Fortunately, I can wait until I get the shot and then eat. The sushi to the right was my lunch today.
